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Cell The Unit of Life (I-V): The cell is the basic structural and functional unit of living organisms. These topics likely cover various aspects of cell structure, function, and processes.
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Photosynthesis in Higher Plants: This topic explores the process of photosynthesis in plants, where they convert light energy into chemical energy to synthesize food.
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Body Fluids and Circulation: Focuses on the circulatory system, including the heart, blood vessels, and blood, as well as the transport of nutrients and waste in the body.
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Animal Kingdom (I-III): These topics likely cover the classification, characteristics, and diversity of animals in the animal kingdom.
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Digestion and Absorption: Explores the process of breaking down food into simpler forms for absorption in the digestive system.
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Breathing, Exchange of Gases: Covers the respiratory system and the exchange of gases like oxygen and carbon dioxide in living organisms.
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Mineral Nutrition: Discusses the role and importance of minerals for the growth and development of plants.
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Transport in Plants: Examines the mechanisms by which plants transport water, nutrients, and other substances within their structures.
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Locomotion and Movements: Focuses on the movement of organisms, including both animals and plants.
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Morphology of Flowering Plants (Stem, Leaves, Inflorescence, Roots, Flowers, Fruits): Describes the external structure and form of flowering plants, covering different plant organs.
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Long Distance Transport of Water: Likely related to the movement of water over longer distances in plants, often involving the vascular system.
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Plant Growth and Development: Explores the processes and factors influencing the growth and development of plants.
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Nervous Control and Coordination: Discusses the nervous system and how organisms coordinate responses to stimuli.
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Transport of Mineral Nutrients in Plants: Examines how plants absorb and transport essential minerals for their growth.
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Respiration in Plants: Covers the process of respiration in plants, where they release energy from stored food.
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Biomolecules: Explores the various types of biomolecules, including proteins, nucleic acids, lipids, and carbohydrates.
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Biological Classification (I-III): Involves the classification of living organisms based on their characteristics and evolutionary relationships.
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The Living World (I-II): Likely introduces the basic concepts related to living organisms and their diversity.
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Cell Cycle and Cell Division: Examines the processes of cell division and the cell cycle.
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Excretory Products and their Elimination: Focuses on the excretory system and the elimination of waste products from living organisms.
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Anatomy of Flowering Plants: Discusses the internal structure of flowering plants.
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Chemical Coordination and Integration: Explores how hormones and chemical signals coordinate various physiological processes in organisms.
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